Menu
Breakfast
- Chef’s Pick
-
- Caramel Banana Waffles
- 12
-
Belgian waffles topped with fresh banana slices, caramel sauce and
powdered sugar.
- Blueberry Pancakes
- 12
-
A stack of four fluffy pancakes filled with blueberries, topped with
warm blueberry compote and whipped cream.
-
Two Eggs Any Style W/Housemade Sausage
- 16
-
Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey
Sausage.
- Spinach & Mushroom Omelette
- 14
-
Fresh spinach, mushrooms, onions and Swiss cheese, rolled into
fluffy omelette and topped with hollandaise and fresh diced
tomatoes.
Soup & Salad
- Chef’s Pick
-
- Pumpkin Soup
- 12
-
Roasted Pumpkin and aromatic vegetables blended to a silky puree,
with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
-
A stack of four fluffy pancakes filled with blueberries, topped with
warm blueberry compote and whipped cream.
-
Two Eggs Any Style W/Housemade Sausage
- 16
-
Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey
Sausage.
- Spinach & Mushroom Omelette
- 14
-
Fresh spinach, mushrooms, onions and Swiss cheese, rolled into
fluffy omelette and topped with hollandaise and fresh diced
tomatoes.
Entrees
- Chef’s Pick
-
- Steak
- 12
-
Roasted Pumpkin and aromatic vegetables blended to a silky puree,
with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
-
A stack of four fluffy pancakes filled with blueberries, topped with
warm blueberry compote and whipped cream.
-
Two Eggs Any Style W/Housemade Sausage
- 16
-
Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey
Sausage.
- Spinach & Mushroom Omelette
- 14
-
Fresh spinach, mushrooms, onions and Swiss cheese, rolled into
fluffy omelette and topped with hollandaise and fresh diced
tomatoes.
Desserts
- Chef’s Pick
-
- Key Lime Pie
- 12
-
Roasted Pumpkin and aromatic vegetables blended to a silky puree,
with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
-
A stack of four fluffy pancakes filled with blueberries, topped with
warm blueberry compote and whipped cream.
-
Two Eggs Any Style W/Housemade Sausage
- 16
-
Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey
Sausage.
- Spinach & Mushroom Omelette
- 14
-
Fresh spinach, mushrooms, onions and Swiss cheese, rolled into
fluffy omelette and topped with hollandaise and fresh diced
tomatoes.